Broccoli Cheese Soup Recipe
Ingredients
- 6 Tbsp butter
cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic
finely minced
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk
then more to thin if desired
- 1 can low-sodium chicken broth
14.5 oz
- 1/2 cup heavy cream
- 3 cups finely chopped fresh broccoli florets*
packed
- 10 oz sharp cheddar cheese or extra sharp cheddar cheese
plus more for serving**, 2 1/2 cups
- 1 oz finely shredded Parmesan cheese
1/3 cup
- to tastesalt and freshly ground black pepper
Directions
- 1
Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until nearly soft, about 4 - 5 minutes.
- 2
Add in garlic and flour, and cook for about 1 minute, stirring constantly.
- 3
While whisking, slowly pour in milk then chicken broth. Stir in broccoli.
- 4
Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes.
- 5
Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted.
- 6
Season with salt and pepper to taste. Serve warm with more cheddar if desired.
Broccoli Cheese Soup Recipe
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About this Recipe
Searching for that ultimate cozy bowl of homemade Broccoli Cheese Soup? Look no further! This recipe delivers truly the BEST Broccoli Cheese Soup you'll ever make, perfectly balancing richness and incredible cheesy flavor.
What makes this Broccoli Cheese Soup so exceptional is its perfect harmony of textures and tastes. It’s wonderfully hearty, lusciously creamy, and packed with generous amounts of sharp cheddar and Parmesan cheese, all built upon a simple base of butter, onion, and garlic. The result is a deeply satisfying, comforting soup that comes together with impressive ease.
Get ready for a bowl of pure comfort that feels both luxurious and genuinely homemade. You can expect a silky-smooth, rich consistency thanks to the blend of milk and heavy cream, punctuated by tender pieces of finely chopped fresh broccoli. The robust flavor from sharp cheddar and a touch of Parmesan ensures every spoonful is bursting with savory, cheesy goodness. It's an incredibly satisfying dish that feels hearty and indulgent.
This versatile soup is delicious as written, but you can always customize it to your liking. The recipe calls for sharp or extra sharp cheddar, along with Parmesan, which contribute significantly to its signature flavor. Feel free to use your preferred level of cheddar intensity. If you find the soup is thicker than you prefer, a little extra milk can be stirred in to achieve your desired consistency.
Serve this creamy Broccoli Cheese Soup with a side of fresh, crusty bread to soak up every last drop, making for a delicious and wonderfully cozy dinner perfect for any night of the week.