Miso Salmon with Sesame Ginger Noodles
Ingredients
- ¼ cwhite miso paste
- 1 tbspwhite sugar)
(optional
- ¼ cmirin
- 2 tbsplow sodium soy sauce
- 1 tbspsesame oil
- 4salmon fillets
about 1/3 pound each, best for these to be at room temperature so they broil evenly
- 6 clovesgarlic
finely chopped
- 1knob fresh ginger )
about 4-5 inches
- 1 bunchscallions
green onions
- ½ colive oil
or neutral light olive oil or grapeseed oil
- 3 tbspsoy sauce
- 2 tbsprice vinegar
- 1 tspsesame oil
- 1 tspfreshly cracked black pepper
- ½ tspwhite sugar
- kosher salt to taste
- 45-ounce packages ramen noodles
- sesame seeds
- cilantro
- scallions
- fresno chiles
sliced
Directions
For the fish
- 1
Combine the miso paste, sugar, mirin, soy sauce and sesame oil in a bowl. Reserve a few tablespoons once it’s smooth and combined. With the remaining mixture, douse each salmon filet in it and transfer to a baking sheet, skin side down. Turn on the broiler.
- 2
Transfer the baking sheet to a broiler and broil for 8-9 minutes until cooked. Remove the salmon from the baking sheet to prevent it from over cooking. The salmon top should be golden/black in spots and opaque in the center and it should flake off easily.
For the noodles
- 1
Combine the ginger, garlic, and two-thirds of scallions together in a large bowl. Heat the oil in a small saucepan over medium high heat for about 2 minutes. Turn the heat off and add the ginger mixture. Let the mixture infuse for 5 minutes before stirring in remaining scallions. Stir in soy sauce, rice wine vinegar, pepper, sesame oil, and sugar; season with salt. Set aside for 15 minutes to let flavors come together. Taste and adjust seasonings.
- 2
Meanwhile, cook noodles according to package directions. Drain and toss with as much or as little scallion sauce as you'd like in bowl. Top with flakes of salmon, reserved miso sauce and assorted garnishes.
Miso Salmon with Sesame Ginger Noodles
Similar Recipes
Ratings & Reviews
Based on 35 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavor-packed weeknight dinner that feels gourmet but comes together swiftly? This Miso Salmon with Sesame Ginger Noodles is your answer, delivering restaurant-quality taste in a fraction of the time.
The genius of this recipe lies in its perfect balance of simplicity and sophisticated flavor. A quick, savory-sweet miso marinade infuses the salmon, which is then broiled to flaky perfection, ensuring every bite is moist and flavorful. Paired with bright, zesty sesame ginger noodles, it’s a harmonious meal that will impress without demanding hours in the kitchen.
Prepare for a delightful culinary experience featuring tender, caramelized salmon with a rich umami depth. The accompanying noodles offer a fantastic textural contrast, springy and coated in an aromatic dressing of fresh garlic, ginger, soy sauce, and sesame oil. You'll savor the bright, slightly sweet, and savory notes, complemented by a subtle warmth from the fresh ginger and a pleasing chewiness from the ramen. This dish truly feels indulgent, yet it's surprisingly straightforward to prepare.
Feeling adventurous with your meal? You can easily swap the salmon for pan-seared chicken thighs or firm tofu for a different protein. If you prefer a lighter noodle, consider using soba noodles or even whole wheat spaghetti in place of ramen. For an extra kick, increase the amount of fresh ginger or add a dash of your favorite hot sauce to the noodle dressing. The miso marinade also offers flexibility; you can adjust the optional white sugar to suit your sweetness preference.
This Miso Salmon with Sesame Ginger Noodles is ideal for a busy weeknight when you desire something special without the fuss, or even a light, impressive meal for guests. Serve it beautifully garnished with fresh cilantro, a sprinkle of sesame seeds, extra sliced scallions, and vibrant fresno chiles for a stunning presentation.