Broiled Salmon

Broiled Salmon

4 servings
This recipe for broiled salmon is fresh fish fillets coated in olive oil, garlic and herbs, then broiled until browned. A quick and easy dinner option that's on the table in less than 20 minutes!

Ingredients

  • 4 salmon fillets

    4-6 ounces each

  • 4 tablespoons olive oil
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh parsley

    plus more for garnish

  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon minced garlic
  • lemon wedges for serving
  • cooking spray

Directions

  1. 1

    Preheat the broiler. Coat a sheet pan with cooking spray.

  2. 2

    Place the olive oil, brown sugar, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic in a bowl. Whisk to combine.

  3. 3

    Add the salmon, toss to coat evenly.

  4. 4

    Place the salmon fillets on the prepared sheet pan.

  5. 5

    Broil for 10-15 minutes or until salmon is browned and opaque.

  6. 6

    Garnish with chopped parsley and lemon wedges, then serve.

Broiled Salmon

Broiled Salmon

5.0(86)20 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 86 ratings

dinneratthezoo.com
5.0(86 reviews)
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About this Recipe

Looking for a fast, flavorful dinner that feels gourmet but comes together in mere minutes? This broiled salmon recipe is your answer, delivering restaurant-quality taste directly to your kitchen table.

Why This Recipe Works

The magic of this broiled salmon lies in its simple yet potent coating and the power of the broiler. A mixture of olive oil, minced garlic, fresh parsley, and thyme, brightened with lemon zest and juice, creates an incredibly aromatic crust. A touch of soy sauce and brown sugar adds depth and helps the fish achieve that coveted golden-brown finish, all while keeping the interior perfectly flaky. This efficient cooking method means a tender, flavorful fish is ready in under 20 minutes, making it ideal for even the busiest weeknights.

What to Expect

Prepare for a truly delightful experience with every bite. You'll be treated to a perfectly cooked salmon fillet, showcasing a beautifully browned, savory, and slightly sweet exterior. The flesh beneath is tender, moist, and wonderfully flaky, infused with the earthy notes of fresh herbs and a vibrant citrus zing. The garlic and soy sauce provide a satisfying depth that balances the fresh flavors, creating a dish that feels both comforting and elegantly light. It’s an effortless yet impressive meal that delivers on both taste and texture.

Customization & Variations

This broiled salmon is wonderfully adaptable. While fresh parsley and thyme provide a classic herbaceous note, feel free to swap in other fresh herbs like dill or chives for a different flavor profile. For a purely savory dish, you can omit the brown sugar, or for an extra pop of brightness, add a bit more lemon zest or a pinch of red pepper flakes for a subtle kick.

Serving & Context

Serve your broiled salmon immediately, garnished with extra fresh parsley and plenty of lemon wedges for squeezing. It makes a stunning centerpiece for a quick family dinner or an elegant meal when entertaining friends. This dish pairs beautifully with a simple green salad, roasted asparagus, or a side of fluffy quinoa for a complete and healthy meal.

Frequently Asked Questions