Brown Sugar Glazed Pork Chops
Ingredients
- 75g / 1/3 cup Light Brown Sugar
- 2 tbsp EACH: Light Soy Sauce
Water
- 1.5 tbsp Apple Cider Vinegar
- 1 tsp EACH: Dijon Mustard
Worcestershire Sauce
- 4x 5oz/150g boneless Pork Loin Chops
), brought close to room temp (see notes
- 1/2 tsp EACH: Smoked Paprika
Garlic Powder, Salt
- 1/4 tsp Black Pepper
- 3 tbsp / 45g Unsalted Butter
- drizzle of Olive Oil
Directions
- 1
In a small mixing bowl whisk together brown sugar, soy sauce, water, apple cider vinegar, Dijon mustard and Worcestershire sauce. Place to one side.
- 2
Coat the pork chops in salt, smoked paprika, garlic powder and black pepper.
- 3
Add a drizzle of oil to a large pan over medium-high heat. Once hot, add in the pork chops and fry both sides for around 3 minutes, or until they've built up a crust on both sides and are just about cooked through the centre. Stack them on top of each other with the strips of fat aligning, then sear for a few mins until deep golden with the fat rendered down. Rest the chops to one side and lower the heat to medium.
- 4
Melt in the butter, then give the sauce a quick whisk and pour it in. Stir and simmer for 4-5mins, or until it thickens to a thin caramel consistency. Pour in the resting juices from the pork and simmer for a further 30 seconds to re-thicken, then add the pork chops in.
- 5
Coat in the glaze then serve up with more glaze drizzled on top. Enjoy!
Brown Sugar Glazed Pork Chops
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About this Recipe
Craving pork chops that are anything but boring? These brown sugar glazed pork chops are the easiest and most delicious way to transform a simple cut into an incredible meal your family will adore. This recipe promises an effortless path to a delicious dish that feels much more complex than it is.
The magic lies in the perfectly balanced brown sugar glaze, which combines sweetness from the light brown sugar with tangy apple cider vinegar, savory light soy sauce and Worcestershire sauce, and a hint of Dijon mustard. This blend creates a deeply flavorful coating that caramelizes beautifully, making every bite irresistible. The thoughtful combination of ingredients ensures a harmonious flavor profile that really makes this recipe shine.
Prepare for a truly special weeknight dinner. You'll savor succulent, tender pork chops coated in a rich, glossy glaze that hits all the right notes: sweet, tangy, and profoundly savory. The subtle warmth from smoked paprika and garlic powder, along with a touch of black pepper, complements the robust flavor of the pork, ensuring a comforting yet elevated experience. Each mouthful delivers a burst of well-rounded flavor that you'll want to make again and again.
While this recipe shines as written, feel free to experiment. You could try substituting regular soy sauce for light soy sauce if that's what you have on hand, though it might make the glaze slightly saltier. For a different tang, a good quality white wine vinegar could step in for apple cider vinegar in a pinch, or you could even use a bolder mustard if you prefer the extra kick. You might also consider adjusting the amount of smoked paprika to your taste.
These glazed pork chops are perfect for a cozy weeknight dinner or a casual weekend gathering. They pair wonderfully with simple sides like roasted vegetables or a fresh green salad, letting the incredible glaze be the star of your plate. Serve them immediately to enjoy the glaze at its best.