Brown Sugar Syrup
from wearenotmartha.com
20 min
Brown Sugar Syrup is easy to make and has a rich flavor perfect for adding to coffee and tea and drizzling over pancakes in the cool weather months.
Ingredients
- 1 cup water
- 1 cup brown sugar ((your choice of dark or light))
Directions
- 1
Add water and brown sugar to a medium saucepan and bring to a boil over medium-high heat.
- 2
Once boiling, lower heat and let mixture simmer for about 10 minutes, until sugar is completely dissolved and syrup has thickened a bit (it will continue to thicken as it cools).
- 3
Remove saucepan from heat and pour syrup into a heat-proof bowl or mason jar. Place bowl or jar in fridge to cool completely before using.