Browned Butter Roasted Potatoes with Parmesan

Browned Butter Roasted Potatoes with Parmesan

from cafedelites.com

Ingredients

  • 1/4-1/3 cup olive oil
  • 6 cloves garlic (finely chopped or minced)
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cracked black pepper
  • 3/4 cup parmesan cheese (fresh grated)
  • 3 pounds red potatoes (washed and quartered)
  • 1/2 cup unsalted butter
  • 4 tablespoons fresh parsley (finely chopped, for serving)

Directions

  1. 1

    Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside.

  2. 2

    In a bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.

  3. 3

    Toss potatoes through the mixture to evenly coat.

  4. 4

    Arrange coated potatoes in a single layer onto prepared baking sheet. Spread them out and bake for 45-50 minutes, carefully turning every 15 minutes or so with tongs or with a spatula, until potatoes are browned and edges are crisp. For extra crispy potatoes, broil (or grill) for 2-4 minutes, or until browned to your liking.