Brownie Pudding Dessert

Name: Only Recipes
Rating: 4.9 (1247 reviews)

45 min

Brownie Pudding Dessert is a decadent layered dessert that starts with the perfect brownie, topped with a cream cheese and chocolate pudding layer, finished off with cool whip and more chocolate!

Ingredients

multiply by

1 ½ cups (186 g) all-purpose flour
⅓ cup (42 g) dark cocoa
½ teaspoon baking powder
¼ teaspoon kosher salt
4 large eggs, (room temperature)
2 cups (400 g) granulated sugar
¾ cup (1 ½ sticks / 170 g) butter, (softened or room temperature)
2 teaspoons vanilla
8 ounces (1 package) cream cheese, (room temperature)
½ cup (62.5 g) confectioners' sugar
8 ounces cool whip
1 box (5.1 ounces) instant chocolate pudding
2 cups milk
8 ounces cool whip
Hot fudge or chocolate syrup
Chocolate swirls

Directions

1
Heat oven to 350°F. Prepare a 9x13-inch baking dish with non-stick spray or GOOP.
2
In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.
3
In a medium bowl combine the milk and pudding.
4
Top with Cool Whip, chocolate swirls, and chocolate syrup.