:max_bytes(150000):strip_icc()/Brussel-Sprouts-with-Bacon-And-Shallots_Beauty1_Audit7024_3660-cd0eac5747634bbba0720d6c54456b9f.jpg)
Brussels Sprouts With Bacon
Ingredients
- 4 thick-cut bacon slices
- 2 small shallots
chopped, about 1⁄4 cup
- 2 teaspoons minced garlic
about 2 garlic cloves
- 3 tablespoons sherry vinegar
- 3 pounds fresh Brussels sprouts
halved, about 10 cups
- 2 tablespoons canola oil
- 1.5 teaspoons kosher salt
divided
- .75 teaspoons black pepper
divided
- .5 cup panko
Japanese-style breadcrumbs
- 1 tablespoon unsalted butter
melted
Directions
- 1
Cook bacon: Cook bacon in a large skillet over medium, turning occasionally, until browned and crisp, about 10 minutes. Transfer to a plate lined with paper towels; reserve drippings in skillet.
- 2
Prepare bacon-shallot mixture: Add shallots to hot drippings, and cook over medium, stirring often, until shallots are softened and start to brown, about 8 minutes. Add garlic, and cook, stirring often, 1 minute. Add vinegar, and cook until thick and syrupy, about 2 minutes. Remove from heat, and pour into a small microwavable bowl. Crumble bacon, and stir into shallot mixture. Cool to room temperature, cover, and chill until ready to use, up to 1 day ahead.
- 3
Roast Brussels sprouts: Preheat oven to 400°F. Toss Brussels sprouts with canola oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Transfer to 2 aluminum foil-lined rimmed baking sheets. Roast Brussels sprouts in preheated oven until golden and tender, about 25 minutes, stirring halfway through baking. Set aside for up to 1 hour.
- 4
Prepare breadcrumb mixture: Combine breadcrumbs, melted butter, and remaining ½ teaspoon salt and ¼ teaspoon pepper in a small bowl. Set aside.
- 5
Bake sprouts: Microwave bacon-shallot mixture on MEDIUM (50% power) until mixture can be stirred, about 30 seconds. Toss roasted Brussels sprouts with bacon-shallot mixture, and transfer to a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with breadcrumb mixture, and bake at 400°F until heated through and breadcrumbs are golden brown, about 15 minutes. Let stand 10 minutes before serving.
Brussels Sprouts With Bacon
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a Brussels sprouts recipe that will truly shine, whether for Thanksgiving dinner or a simple weeknight meal? This Brussels Sprouts With Bacon recipe delivers a symphony of savory, tangy, and crispy flavors that will make even skeptics reach for more. The best part is how easily it comes together, creating an impressive side dish without any fuss. The secret lies in a few key ingredients and thoughtful preparation.
The combination of thick-cut bacon rendered to crispy perfection, sweet shallots, aromatic garlic, and bright, tangy sherry vinegar elevates simple Brussels sprouts into an unforgettable side dish. By choosing small, compact Brussels sprouts, you ensure a milder flavor that balances beautifully with the rich bacon and tangy vinegar, avoiding any bitterness. This intentional ingredient choice makes all the difference, setting this recipe apart from others.
You'll experience a delightful interplay of textures and flavors in every bite. Expect perfectly tender Brussels sprouts, caramelized and savory, complemented by the irresistible crunch of crispy bacon bits. The subtle sweetness of cooked shallots and pungent garlic provides a warm depth, while the sherry vinegar cuts through the richness, leaving a bright, satisfying finish. A final touch of buttery, toasted panko adds an extra layer of texture that brings the whole dish together.
This versatile side dish is easily adaptable to your pantry. If you don't have shallots, a small amount of finely minced yellow onion can work in a pinch, though shallots offer a milder sweetness. For a different crunch, consider swapping panko for crushed toasted nuts like pecans or walnuts. You could also experiment with different herbs if you wish to add another layer of flavor.
This elegant yet approachable side is perfect for your holiday spread, especially Thanksgiving, but it's equally delightful alongside roasted chicken or pork for a cozy weeknight dinner. Serve it warm, right off the stove, to best enjoy the crisp textures.