Buffalo Chicken Dip

Buffalo Chicken Dip

from allrecipes.com
Appetizer
55 min
20 servings
284 kcal / serving

Buffalo chicken dip made with 5 simple ingredients in your slow cooker. This creamy, cheesy, zesty hot dip tastes just like Buffalo chicken wings!

Ingredients

  • 2cans chunk chicken, drained
  • ¾ cuphot pepper sauce (such as frank's redhot®)
  • 2packages cream cheese, softened
  • 1 cupranch dressing
  • 1 ½ cupsshredded cheddar cheese
  • 1 bunchcelery, cut into 4-inch pieces
  • 1box chicken-flavored crackers

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

  3. 3

    Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

  4. 4

    Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

  5. 5

    Serve with celery sticks and crackers.