Buffalo Chicken Dip

Buffalo Chicken Dip

from browneyedbaker.com
50 min
10 servings

Buffalo Chicken Dip is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese!

Ingredients

  • 4 boneless skinless chicken breasts (boiled and shredded)
  • 12 ounce bottle hot sauce
  • 16 ounces cream cheese (at room temperature)
  • 16 ounce bottle ranch dressing
  • 6 ounces Monterey Jack cheese (shredded (about 1½ cups))
  • 6 ounces cheddar cheese (shredded (about 1½ cups))

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish.

  3. 3

    In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer.

  4. 4

    Bake uncovered for 30 to 40 minutes, or until bubbling and browned on top. Let stand for 10 minutes before serving. Serve with celery sticks, other vegetables, tortilla chips or crackers.