Buffalo Chicken Dip

Buffalo Chicken Dip

from food.com
1 pie plate full

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 3/4 cup red hot sauce
  • 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
  • shredded cheddar cheese, you decide how much
  • Frito corn chip, scoops

Directions

  1. 1

    Beat cream cheese, ranch dressing, and red hot sauce.

  2. 2

    Fold in shredded chicken.

  3. 3

    Spread mixture into pie plate sprayed with Pam.

  4. 4

    Bake at 350 degrees Fahrenheit for 15 minutes.

  5. 5

    Add cheddar cheese to top.

  6. 6

    Bake an additional 10 to 15 minutes.

  7. 7

    Serve hot with Frito scoops.