Buffalo Chicken Dip

Buffalo Chicken Dip

from tasteofhome.com
1 2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup chopped cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips

Directions

  1. 1

    Preheat your oven to 350°F. Spread the cream cheese into an ungreased, shallow 1-quart baking dish.

  2. 2

    Layer the chicken, wing sauce and ranch or blue cheese salad dressing. Sprinkle with cheese. Editor’s Tip: The dip will be easier to scoop if the chicken is chopped into bite-sized pieces. If you use shredded chicken, give it a quick chop to shorten the shreds. Or, use a stand mixer to shred chicken so the pieces are nice and small.

  3. 3

    Bake, uncovered, until the cheese is melted, 20 to 25 minutes. Serve the dip with baguette slices, celery ribs or tortilla chips. Test Kitchen Tip: If you want an ooey-gooey top with very little browning, cover the dish with foil when baking.