Buffalo Chicken Dip Recipe
Buffalo chicken dip is a sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip, perfect to serve as an appetiser for any special occasion!
Ingredients
- 1 tablespoonunsalted butter
- 2 teaspoonsgarlic (minced )
- 2 cupscooked chicken (shredded)
- ½ cupfrank's original red hot sauce
- 8 ozcream cheese (softened)
- ½ cupsour cream
- ½ cupwhite cheddar cheese (freshly shredded)
- ¼ cupamerican cheddar (freshly shredded)
- ¼ cupcrumbled blue cheese (optional to serve)
- 2 teaspoonsgreen onions (sliced, or chives)
- 10celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)
Directions
- 1
Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
- 2
In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
- 3
Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
- 4
Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
- 5
Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.