Buffalo Chicken Sliders
Buffalo Chicken Sliders are the perfect snacking sandwich. Whether it be game day or just a normal day of the week, these tangy and spicy buffalo chicken sliders are the perfect appetizer. If you like these, make sure to check out my homemade Buffalo Sauce!
Ingredients
- 3 cups (325 g) rotisserie chicken, (shredded)
- 1 package (12-count) Kings Hawaiian Rolls
- ½ cup (123 g) Ranch Dressing
- ½ cup buffalo sauce*
- ¼ cup (57 g) butter, (melted)
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- 2 cups (226 g) cheddar cheese, (shredded)
Directions
- 1
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- 2
In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
- 3
In a separate medium sized bowl, mix together the chicken, ranch, cheese, and buffalo sauce.
- 4
Split your rolls in half, and place the bottom half in the prepared baking dish.
- 5
Spread chicken mixture on bottom half of rolls
- 6
Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
- 7
Cover the dish with aluminum foil and bake for 15 minute
- 8
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
- 9
Remove from oven, slice and serve!