Buffalo Chicken Twice-Baked Potatoes

Buffalo Chicken Twice-Baked Potatoes

from allrecipes.com
Dinner
125 min
8 servings
575 kcal / serving

These Buffalo chicken baked potatoes bring twice-baked potatoes, Buffalo chicken, and Cheddar cheese together into one comforting and delicious dish.

Ingredients

  • 4 largebaking potatoes
  • 1 tablespoonvegetable oil
  • 4boneless, skinless chicken breasts, cut in bite-sized pieces
  • ½ cupbutter
  • salt and ground black pepper to taste
  • 3 cupsshredded cheddar cheese, divided
  • 1 ½ cupsbuffalo hot sauce (such as texas pete®)

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  2. 2

    Bake in the preheated oven until potatoes are easily pierced with a fork, 1 1/2 to 2 hours. Check for doneness after 1 hour and then every 15 minutes until reached desired doneness.

  3. 3

    While potatoes bake, heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and juices run clear, about 5 minutes.

  4. 4

    Cut potatoes in half horizontally; scoop out potato flesh into a large bowl and set skins aside. Stir in butter until melted and combined; season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and Buffalo sauce until combined. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.

  5. 5

    Bake in the preheated oven until filling is hot and cheese melted, about 20 minutes.