Buffalo Chickpea Dip

Buffalo Chickpea Dip

Dip
30 min
103 kcal / serving

This cheesy buffalo chickpea dip is a vegetarian twist on a classic dip! This spicy side dish is perfect for game day!

Ingredients

  • 115oz can chickpeas, drained and rinsed
  • 2 tablespoonsplain greek yogurt
  • ½ cupbuffalo sauce
  • 4 ozcream cheese
  • ½ cupshredded cheddar cheese
  • green onions (optional for garnish)

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Add all the ingredients to a food processor and pulse until combined.

  3. 3

    Transfer to a small baking dish and bake for 20 minutes or until heated through.

  4. 4

    Top with green onions, if desired.