Burger Bowl

Burger Bowl

from thewoodenskillet.com
20 min
2 servings

An easy and delicious burger bowl recipe! Comes together quickly and perfect for an easy weeknight dinner!

Ingredients

  • 1/2 cup paleo mayo
  • 1/4 cup ketchup
  • 1 tablespoon dill pickles, finely chopped
  • 1/2 teaspoon pickle juice
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt (more if you desire after tasting)
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon coconut aminos
  • 1/2 teaspoon rice vinegar
  • 1 sweet yellow onions, sliced
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2-4 cups butter lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 2-4 slices purple onion
  • 4 pieces bacon, cooked and roughly chopped
  • 8 burger pickles
  • (optional) 1 avocado, sliced

Directions

  1. 1

    Combine ingredients in a small bowl; Stir to combine.

  2. 2

    Bring large cast iron skillet to medium-high heat. Add olive oil and move it around so that the entire pan is coated.

  3. 3

    Bring large cast iron skillet to medium high heat. Add ground beef, kosher salt, ground black pepper, garlic powder, and onion powder.  Stir to combine and continue cooking until meat is cooked through. Pour off any excess grease. Taste and adjust any seasonings, as desired.