Burger Bowls
Ingredients
- 1 lb ground beef
- ½ tsp salt
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- ½ tsp worcestershire sauce
- ½ tsp dijon mustard
- ¼ cup cheddar cheese
shredded
- 4 cups green lettuce
chopped
- ½ cup grape tomatoes
sliced
- ¼ cup dill pickle
chopped
- ¼ cup red onion
diced or sliced
- ½ cup cheddar cheese
shredded
- 1 avocado
sliced
- ½ cup burger sauce
Directions
- 1
Cook ground beef in a medium size skillet over medium heat. Break up meat while it cooks.
- 2
Add salt, garlic powder, and pepper to the meat while it cooks. Continue cooking until meat is browned and no longer pink.
- 3
Remove the meat from the heat. Drain excess grease from the meat.
- 4
Add the worcestershire, dijon and cheddar cheese to the cooked meat. Stir to combine and allow the cheese to melt.
- 5
In a medium size bowl or plate layer the lettuce, cooked meat, tomatoes, pickles, red onion, avocado, and shredded cheese. Drizzle with burger sauce, or ranch dressing, or salad dressing of choice.
Burger Bowls
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Based on 3 ratings
Rating Breakdown
About this Recipe
Craving the satisfying taste of a classic burger without the bun? These Burger Bowls are your answer, offering all those beloved flavors in a quick, easy, and naturally low-carb meal perfect for any day of the week. This deconstructed approach delivers the essence of a juicy burger in a fresh, vibrant salad format. The secret lies in combining seasoned ground beef with a medley of crisp vegetables and a creamy burger sauce, transforming a familiar favorite into a wholesome bowl. You'll love how effortlessly this comes together, ready to enjoy after just 15 minutes of prep and 10 minutes of cooking. Expect a delightful mix of textures and tastes: savory, well-seasoned ground beef meets the fresh crunch of lettuce, the tang of pickles and red onion, and the juicy burst of grape tomatoes. Creamy, rich avocado adds a luxurious touch, while a generous topping of shredded cheddar cheese and a tangy burger sauce tie all the elements together. It's a satisfying, flavorful experience that feels indulgent yet is light and refreshing. This naturally low-carb dish is a fantastic option for a quick lunch or a lighter dinner, providing robust flavors that truly capture the spirit of a burger. To customize your bowl, feel free to swap the cheddar cheese for your favorite burger cheese, like Swiss or provolone. For a vegetarian option, seasoned plant-based crumbles or even grilled portobello mushrooms can be substituted for the ground beef. You can also adjust the amount of dill pickle or red onion to your personal preference for more or less tang and bite. These Burger Bowls are ideal for a casual weeknight meal or a convenient make-ahead lunch. Serve them as a standalone meal, letting the fresh ingredients and savory beef shine.