Burger Bowls

Burger Bowls

from houseofyumm.com
25 min
4 servings

Burger Bowls. This low carb burger bowl/salad is a quick and easy way to enjoy all the flavors of a burger!

Ingredients

  • 1 lb ground beef
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ½ tsp worcestershire sauce
  • ½ tsp dijon mustard
  • ¼ cup cheddar cheese (shredded)
  • 4 cups green lettuce (chopped)
  • ½ cup grape tomatoes (sliced)
  • ¼ cup dill pickle (chopped)
  • ¼ cup red onion (diced or sliced)
  • ½ cup cheddar cheese (shredded)
  • 1 avocado (sliced)
  • ½ cup burger sauce

Directions

  1. 1

    Cook ground beef in a medium size skillet over medium heat. Break up meat while it cooks.

  2. 2

    Add salt, garlic powder, and pepper to the meat while it cooks. Continue cooking until meat is browned and no longer pink.

  3. 3

    Remove the meat from the heat. Drain excess grease from the meat.

  4. 4

    Add the worcestershire, dijon and cheddar cheese to the cooked meat. Stir to combine and allow the cheese to melt.

  5. 5

    In a medium size bowl or plate layer the lettuce, cooked meat, tomatoes, pickles, red onion, avocado, and shredded cheese. Drizzle with burger sauce, or ranch dressing, or salad dressing of choice.