Burrito Bowl

Burrito Bowl

from loveandlemons.com
90 min
4 servings

Ingredients

  • 3 cups Cilantro Lime Rice, or cooked white or brown rice
  • 2 cups cooked black beans , or pinto beans
  • 1 recipe Tofu Sofritas
  • 1 recipe Fajita Veggies, or fresh veggies like romaine lettuce, cherry tomatoes, and corn
  • Pico de Gallo, or Tomatillo Salsa, Homemade Salsa, or Corn Salsa
  • Guacamole
  • Sea salt and freshly ground black pepper
  • Lime wedges, for serving
  • Pickled Red Onions
  • Pickled Jalapeños
  • Sour cream, or Vegan Sour Cream
  • Cotija, feta, or shredded cheddar cheese
  • Fresh cilantro leaves

Directions

  1. 1

    Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole.

  2. 2

    Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.