Butter Crunch Cookies

Butter Crunch Cookies

from kitchendivas.com
Dessert
17 min
19 servings
204 kcal / serving

This butter crunch cookies recipe is loaded with the sweet goodness of sugar and toffee bits and the flavor of almonds. So good and so easy.

Ingredients

  • ¾ cupbutter (unsalted, room temperature)
  • ¾ cuplight brown sugar
  • ¾ cupgranulated sugar
  • 2 largeeggs
  • 1 teaspoonvanilla extract
  • 1 teaspoonalmond extract
  • 1 tablespoonlight corn syrup
  • 1 teaspoonbaking soda
  • 1 teaspoonsalt
  • 1 tablespooncornstarch
  • 2 ¼ cupsall purpose flour (sifted)
  • 8 oztoffee bits

Directions

  1. 1

    Get out and measure your ingredients.

  2. 2

    Preheat the oven to 325°F.

  3. 3

    In a large mixing bowl cream the room temperature butter with the sugars

  4. 4

    until totally combined.

  5. 5

    Add the vanilla and almond extract and cream again.

  6. 6

    Add the eggs, one at a time to the mixture, mixer on low.

  7. 7

    Add the corn syrup and continue mixing on low. Turn off while you prepare the dry mix.

  8. 8

    Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.

  9. 9

    Add the flour mixture ½ cup at a time.

  10. 10

    Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.

  11. 11

    On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.

  12. 12

    Bake for about 12-14 minutes, until they are light brown around the edges. Remove and after 5 minutes add to a cooking rack to cool completely.

  13. 13

    Serve and enjoy every bite!