Butter Crunch Cookies
Ingredients
- ¾ cbutter
unsalted, room temperature
- ¾ clight brown sugar
- ¾ cgranulated sugar
- 2 largeeggs
- 1 tspvanilla extract
- 1 tspalmond extract
- 1 tbsplight corn syrup
- 1 tspbaking soda
- 1 tspsalt
- 1 tbspcornstarch
- 2 ¼ call purpose flour
sifted
- 8 oztoffee bits
Directions
- 1
Get out and measure your ingredients.
- 2
Preheat the oven to 325°F.
- 3
In a large mixing bowl cream the room temperature butter with the sugars
- 4
until totally combined.
- 5
Add the vanilla and almond extract and cream again.
- 6
Add the eggs, one at a time to the mixture, mixer on low.
- 7
Add the corn syrup and continue mixing on low. Turn off while you prepare the dry mix.
- 8
Pass the flour, cornstarch, salt and baking soda through a sieve then turn the mixer back on low.
- 9
Add the flour mixture ½ cup at a time.
- 10
Once all mixed add the toffee bits and allow just a few rotations to mix in then turn off the mixer.
- 11
On a cookie sheet, lined with parchment paper add scoops of the cookie dough, allowing about 2” between cookies.
- 12
Bake for about 12-14 minutes, until they are light brown around the edges. Remove and after 5 minutes add to a cooking rack to cool completely.
- 13
Serve and enjoy every bite!
Butter Crunch Cookies
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About this Recipe
Indulge in Irresistible Butter Crunch Cookies
Prepare to fall in love with these Butter Crunch Cookies, a truly exceptional homemade treat that's both incredibly easy to make and utterly delicious. If you're searching for a cookie recipe that delivers on sweet goodness and satisfying texture, your quest ends here. These cookies are a celebration of classic flavors, elevated with delightful crunch and a hint of sophistication.
What makes these Butter Crunch Cookies so special? It's the perfect harmony of rich, creamy butter and a blend of light brown and granulated sugars, creating a wonderfully chewy base. But the magic truly happens with the generous addition of toffee bits, which melt slightly to create pockets of golden caramel, and then firm up again for that signature 'crunch'. A subtle touch of almond extract alongside classic vanilla adds a sophisticated depth of flavor that complements the sweetness beautifully, making each bite an experience.
Crafting these irresistible cookies is surprisingly simple. With minimal prep time, you'll be enjoying warm, fragrant cookies in no time. For the best results, ensure your butter is at room temperature for a smooth, homogenous dough, and sift your flour to prevent lumps. These cookies aren't just easy; they're designed for success, promising a batch of perfectly golden, chewy, and crunchy delights every time. They are truly the ultimate easy cookie recipe for any occasion, from a casual snack to a show-stopping dessert.
Serve these delightful butter crunch cookies with a tall glass of milk, a warm cup of coffee, or even alongside a scoop of vanilla ice cream for an extra indulgent dessert. They're perfect for sharing, gifting, or simply enjoying all to yourself. Get ready to bake a batch of pure joy!