Butter Swim Biscuits

Butter Swim Biscuits

from allrecipes.com
Dinner
30 min
244 kcal / serving

Butter swim biscuits are buttermilk biscuits baked in a pool of melted butter. They're fluffy, delicious, and easy to make with basic pantry items.

Ingredients

  • ½ cupunsalted butter
  • 2 ½ cupsall-purpose flour
  • 4 teaspoonsbaking powder
  • 4 teaspoonswhite sugar
  • 1 teaspoonsalt
  • 1 ¾ cupsbuttermilk

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 450 degrees F (230 degrees C).

  3. 3

    Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.

  4. 4

    Sift flour, baking powder, sugar, and salt into a bowl.

  5. 5

    Stir in buttermilk until combined.

  6. 6

    Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.

  7. 7

    Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.

Butter Swim Biscuits Recipe | Only Recipes