Buttermilk Fried Chicken Tenders

Buttermilk Fried Chicken Tenders

from easyrecipecook.com
Main
25 min
360 kcal / serving

Experience the ultimate comfort food with these Buttermilk Fried Chicken Tenders. Crispy on the outside and tender on the inside, these delectable strips are marinated in buttermilk and seasoned to perfection, offering a unique flavor that elevates them beyond ordinary fried chicken. Perfect for family dinners, game day gatherings, or as a delicious appetizer, they are quick to prepare and sure to delight your guests. With just a few simple ingredients and straightforward steps, you can create this homemade goodness that will have everyone asking for more!

Ingredients

  • 2 cupsbuttermilk
  • 1 ½ poundschicken tenders
  • 2 cupsall-purpose flour
  • ½ cupcornstarch
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 tablespoonsmoked paprika
  • 1 teaspooncayenne pepper (optional)
  • 1 teaspoonsalt
  • ½ teaspoonblack pepper
  • 1 teaspoonbaking powder
  • vegetable oil for frying

Directions

  1. 1

    Marinate chicken tenders in buttermilk mixed with spices for at least 2 hours or overnight.

  2. 2

    Combine the flour, cornstarch, and additional spices in a bowl.

  3. 3

    Heat vegetable oil in a heavy skillet or Dutch oven to 350°F.

  4. 4

    Dredge marinated chicken in the flour mixture and let rest for 10 minutes.

  5. 5

    Fry tenders in batches until golden brown (about 4-5 minutes per side).

  6. 6

    Drain on a wire rack before serving.

Buttermilk Fried Chicken Tenders Recipe | Only Recipes