Butternut Squash and Kale Slow Cooker Lasagna

Butternut Squash and Kale Slow Cooker Lasagna

Ingredients

  • butternut squash

    peeled, seeds removed and cubed

    1 small
  • olive oil
    ½ tbsp
  • salt and pepper
  • ricotta cheese
    16 oz
  • dried basil
    2 tsp
  • garlic powder
    1 tsp
  • egg
    1
  • milk
    2 tbsp
  • bunch kale

    stems removed and chopped

    1 small
  • 24oz jars marinara sauce
    1 ¾
  • whole-wheat lasagna noodles
    12
  • mozzarella cheese
    2 c

Directions

  1. 1

    Toss butternut squash in a large mixing bowl with olive oil. Season with salt and pepper.

  2. 2

    In a medium bowl, mix ricotta, basil, garlic powder, egg and milk. Season with salt and pepper.

  3. 3

    Cover the bottom of the slow cooker with 1 cup of sauce. Layer 3 noodles on top, breaking as needed to fit. Spread 1/3 of ricotta mixture over the noodles. Add 1/3 of kale and butternut squash over the ricotta. Top with 1 cup of sauce. Repeat this layering 2 more times. Top with one more layer of noodles and sauce.

  4. 4

    Cover and cook on low for 5 hours. Top with mozzarella cheese and cover for about 10 minutes (or until melted).

Butternut Squash and Kale Slow Cooker Lasagna

Butternut Squash and Kale Slow Cooker Lasagna

4.5(2)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 2 ratings

karalydon.com
4.5(2 reviews)
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About this Recipe

Craving a comforting, hearty meal that practically makes itself? This Butternut Squash and Kale Slow Cooker Lasagna delivers all the rich, layered flavors you love with the ultimate convenience of your slow cooker, making weeknight dinners wonderfully simple. Imagine coming home to the aroma of a delicious, home-cooked meal ready and waiting.

Why This Recipe Works

The beauty of this slow cooker lasagna lies in its ingenious simplicity and the rich interplay of fresh, wholesome ingredients. Sweet, tender butternut squash perfectly complements the earthy, nutritious kale, all enveloped in creamy ricotta and a robust marinara sauce. The slow cooker method allows the flavors to meld beautifully over time, creating a deeply satisfying and wonderfully comforting dish with minimal hands-on effort.

What you'll get is a truly heartwarming dish where every forkful is a blend of tender whole-wheat pasta, gooey melted mozzarella, and a delightful mix of creamy ricotta and vibrant vegetables. The butternut squash softens to a buttery consistency, lending a natural sweetness that beautifully balances the savory marinara and the slight earthiness of the kale. This dish is designed to be a comforting, easy-to-assemble meal that comes together with grace, perfect for busy evenings or relaxed weekends when you still crave something special.

Feel free to experiment with this versatile Butternut Squash and Kale Slow Cooker Lasagna. You can swap butternut squash for sweet potato or acorn squash for a similar sweet and creamy texture. If kale isn't your preference, fresh spinach or Swiss chard would also work wonderfully. For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara or a tablespoon of fresh parsley to the ricotta mixture.

This hearty lasagna makes a complete meal on its own, ideal for family dinners or entertaining friends. Serve it simply with a crisp green salad or some warm, crusty bread to sop up any delicious sauce.

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