Butterscotch Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
packed
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large egg yolks
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- flaky sea salt
for sprinkling
Directions
- 1
Warm the butter in a large skillet over medium heat, stirring constantly, until browned. It will foam after a few minutes. Keep stirring until it smells nutty and you can see brown bits on the bottom.
- 2
Pour the butter into a mixing bowl, scraping in the brown bits with a spatula. Set aside to cool for 5 minutes.
- 3
Add the brown sugar, granulated sugar, and vanilla and whisk until very well combined, about 2 minutes. Then, whisk in the egg and egg yolks until smooth.
- 4
In a separate bowl, whisk the flour, cornstarch, baking soda, and salt to combine. Gently mix into the butter-sugar mixture until about halfway combined. Add the butterscotch and chocolate chips and mix just until no streaks of flour are visible.
- 5
Cover the bowl with plastic and chill the dough for an hour.
- 6
Preheat the oven to 325°F (160°C) and line two baking sheets with parchment paper.
- 7
Portion the dough with a 1/4 cup scoop. Arrange on the baking sheets with 3 inches between them and bake for 10-13 minutes or until the edges are lightly golden and the centers look slightly underbaked (12 large cookies).
- 8
Alternatively, scoop in 2 tablespoon-sized portions and space 2 inches apart. Bake for 9-11 minutes (24 standard cookies).
- 9
Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Butterscotch Chocolate Chip Cookies
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About this Recipe
Tired of the same old chocolate chip cookies? Get ready to experience a whole new level of deliciousness with these irresistible Butterscotch Chocolate Chip Cookies, offering that perfect balance of sweet and salty in every bite. This recipe delivers a cookie experience that feels both familiar and excitingly new.
What sets these butterscotch chocolate chip cookies apart is their incredible texture, achieved through a clever combination of sugars and a touch of cornstarch. This ensures a perfectly chewy center while keeping those coveted crispy edges that make a truly exceptional cookie. The rich, caramelized notes of butterscotch chips meld beautifully with classic semi-sweet chocolate, creating a depth of flavor that's truly unique.
When you bake these cookies, you can expect a truly satisfying treat. Each bite offers a satisfying contrast—a tender, chewy interior yielding to a delightfully crisp edge. You'll enjoy the deeply caramelized aroma from the butterscotch, a rich, buttery base, and pockets of melty chocolate. The sprinkle of flaky sea salt on top elevates the experience, balancing the sweetness and adding a sophisticated finish to every perfectly thick cookie.
Feel free to experiment with the chips! You could swap the semi-sweet chocolate chips for dark chocolate chips for a richer flavor, or even white chocolate chips for a sweeter profile. If you don't have butterscotch chips on hand, an equal amount of additional semi-sweet chocolate chips will still result in a delicious cookie, though you'll miss that signature butterscotch tang. For added texture, consider folding in a handful of chopped pecans or walnuts.
These cookies are ideal for any occasion, whether you're sharing them at a potluck, packing them in lunchboxes, or simply enjoying a warm treat with a glass of milk. They make a comforting dessert or a delightful afternoon snack, sure to impress anyone who tries them.