Buttery New Potatoes with Leeks and Parsley

Buttery New Potatoes with Leeks and Parsley

from allrecipes.com
Dinner
45 min
6 servings
196 kcal / serving

Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Ingredients

  • 2 poundsbaby red potatoes
  • ¼ cupland o lakes® unsalted butter
  • 1 cupchopped leeks, white part only
  • ¼ cupminced fresh parsley
  • 1 teaspoonlow-sodium seasoned salt
  • freshly ground black pepper to taste

Directions

  1. 1

    Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

  2. 2

    Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

  3. 3

    Gently stir in warm potatoes; season with freshly ground black pepper.