Buttery New Potatoes with Leeks and Parsley

Buttery New Potatoes with Leeks and Parsley

6 servings
Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.

Ingredients

  • baby red potatoes
    2 lb
  • land o lakes® unsalted butter
    ¼ c
  • chopped leeks

    white part only

    1 c
  • minced fresh parsley
    ¼ c
  • low-sodium seasoned salt
    1 tsp
  • freshly ground black pepper to taste

Directions

  1. 1

    Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

  2. 2

    Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

  3. 3

    Gently stir in warm potatoes; season with freshly ground black pepper.

Buttery New Potatoes with Leeks and Parsley

Buttery New Potatoes with Leeks and Parsley

45 min6 servings196 cal

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About this Recipe

Looking for a simple yet elegant side dish that comes together effortlessly? This recipe for Buttery New Potatoes with Leeks and Parsley transforms humble spuds into a flavorful accompaniment everyone will adore, perfect for any meal.

The magic of this dish lies in how tender baby red potatoes absorb the rich flavor of sautéed leeks and fresh parsley, all bound together by creamy, unsalted butter. It's a testament to how a few quality ingredients, prepared simply, can create something truly memorable and comforting without any fuss.

Each bite offers the comforting texture of a perfectly steamed potato, enveloped in the mild, sweet oniony notes of leeks and brightened by vibrant fresh parsley. The gentle seasoning of low-sodium seasoned salt and a whisper of freshly ground black pepper enhances the natural flavors, creating a harmonious and satisfying experience. The delicate red skins of the baby potatoes add a beautiful pop of color to your plate, making it as appealing to the eye as it is to the palate.

While this recipe is perfectly balanced as written, you have room to personalize it slightly. You might increase the amount of freshly ground black pepper for a bolder spice note, or adjust the low-sodium seasoned salt to your exact preference. For a truly fresh and vibrant flavor, consider adding a little extra minced fresh parsley right before serving.

This elegant side dish is versatile enough for a busy weeknight dinner, yet special enough to grace any holiday table. Serve Buttery New Potatoes with Leeks and Parsley alongside roasted chicken, pan-seared fish, or a juicy steak for a complete and satisfying meal that will impress with its simplicity and flavor.

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