Cabbage Roll Skillet Meal
Ingredients
- 1 Tablespoon cooking oil
- 1 pound lean ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 onion
diced
- 1 cup long grain white rice
uncooked
- 28 ounce canned diced tomatoes
- 8 ounce can tomato sauce
- 1 Tablespoon soy sauce
- 1 cup beef broth
- 1 teaspoon marjoram or oregano
- 1 teaspoon garlic powder
- 1 head cabbage
small to medium
- 1 cup shredded mozzarella
Directions
- 1
Heat the oil in a deep sauté pan, dutch oven or braiser over medium heat. Add the ground beef, salt and pepper. Brown the beef and drain any extra grease.
- 2
Add the diced onion and cook until translucent.
- 3
Add the rice and toast for a minute or two. Stir in the tomatoes, tomato sauce, soy sauce, beef broth and seasonings.
- 4
Cut the cabbage into bite sized pieces and add to pan.
- 5
Cover and simmer for about 20 minutes. If it starts to look dry, add a bit more broth or water. If after 20 minutes it looks a little loose, simmer for a few minutes with the lid off. Adjust the seasoning to your taste.
- 6
Sprinkle with mozzarella and either put the lid on to melt or place under the broiler for a minute or two to brown.
Cabbage Roll Skillet Meal
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About this Recipe
Craving the comforting, savory flavors of classic cabbage rolls but short on time? This Cabbage Roll Skillet Meal delivers all that hearty goodness in an easy, one-pan weeknight dinner that will become an instant family favorite. It's the ultimate solution for enjoying homemade comfort food without the extensive prep.
Why This Skillet Meal Works
The genius of this recipe lies in its "un-stuffed" approach. Instead of meticulously rolling individual cabbage leaves, all the beloved components—seasoned ground beef, tender rice, and sweet-tart tomatoes—cook together in a single skillet with fresh cabbage. This method ensures every bite is infused with the rich, balanced flavors you expect from traditional cabbage rolls, all with minimal fuss and cleanup.
What to Expect
You'll find a hearty and deeply satisfying meal that’s brimming with flavor. Imagine tender, lightly sweet cabbage mingled with savory ground beef and perfectly cooked long-grain white rice, all simmered in a rich tomato sauce brightened with a touch of soy sauce and aromatic herbs like marjoram or oregano. The dish finishes with a generous layer of melted mozzarella, adding a creamy, cheesy counterpoint that brings all the elements together into a cohesive and incredibly comforting casserole.
Customization & Variations
The recipe offers a lovely choice for its herbaceous base: you can use either marjoram or oregano, both of which contribute classic, earthy notes that pair beautifully with cabbage and tomato. This allows you to tailor the aromatic profile to your preference while maintaining the dish's authentic character.
Serving & Context
This Cabbage Roll Skillet Meal is a complete and satisfying meal all on its own, perfect for a cozy family dinner on a cool evening. Serve it directly from the skillet for a rustic presentation that emphasizes its comforting, homestyle appeal.