Cabbage Stir Fry
Ingredients
- 3 cup shredded cabbage
- 4 ounce shredded carrots
- 2 stalks green onion
- 1 tablespoon minced garlic
- 1/2 teaspoon grated ginger
optional
- salt and pepper to taste
- 1/2 cup vegetable broth
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon corn starch
Directions
- 1
Make the stir fry sauce then set aside for use. Simply combine all ingredients and give it a mix. Quick tip, give it another mix right before pouring into pan
- 2
Slice cabbage thinly, cut green onion and grate ginger if using.
- 3
Turn pan or wok on medium/high heat and add a little oil. Add in minced garlic, onion and ginger. Cook until garlic is brown or onions are translucent. Whichever comes first.
- 4
Turn heat to high and cabbage and shredded carrots. Continue mixing until you see cabbage has softened and withered. Cabbage should still have a slight crunch and not mushy.
- 5
Pour in stir fry sauce and mix until sauce thickens. When sauce has thickened remove from heat and serve. Quick tip, if eating with rice or noodles cook those first before making stir fry.
Cabbage Stir Fry
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About this Recipe
Looking for a quick, flavorful, and incredibly versatile vegetarian meal that's also vegan friendly? This Cabbage Stir Fry recipe delivers vibrant flavors and satisfying textures, perfect for a weeknight dinner or a simple yet substantial lunch.
What makes this Cabbage Stir Fry stand out is its clever balance of fresh, accessible vegetables and a simple yet robust homemade stir fry sauce. It's designed to be effortlessly adaptable, allowing you to enjoy it as a hearty side or a light main course, making healthy eating both easy and delicious.
Prepare for a delightful mix of textures and tastes. You'll experience crisp-tender shredded cabbage and carrots, brightened by the pungent freshness of green onions, minced garlic, and the subtle warmth of optional grated ginger. Each bite is coated in a savory, umami-rich stir fry sauce crafted from vegetable broth, soy sauce, oyster sauce, and corn starch, bringing all the elements together into a cohesive, satisfying dish. This recipe promises a light yet incredibly flavorful experience that feels both comforting and wholesome.
This recipe is wonderfully flexible and encourages customization. While truly excellent on its own, you can easily add chicken, pork, or beef for extra protein, transforming it into a more substantial meal. For an even heartier vegetarian option, consider adding tofu or your favorite plant-based protein. Feel free to adjust the amount of garlic and ginger to match your flavor preference.
Serve this delicious Cabbage Stir Fry as a light and healthy main course, or pile it generously over steamed rice or your favorite noodles for a complete and comforting meal.