Caesar Salad Dressing

Caesar Salad Dressing

1 servings
This classic homemade Caesar salad dressing will transform your salad into something amazing!  It’s an easy recipe for a traditional creamy dressing flavored with lemon, garlic, anchovies, Worcestershire sauce, and Parmesan cheese.

Ingredients

  • 1 egg yolk

    at room temperature

  • 2/3 cup neutral oil

    such as light olive oil

  • 2 tablespoons freshly squeezed lemon juice

    plus extra

  • 4 anchovy fillets

    rinsed and minced

  • 1 tablespoon garlic cloves

    minced

  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white wine vinegar
  • 1/2 cup finely grated Parmesan
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper
    plus more to taste
  • light sprinkle of salt

Directions

  1. 1

    Separate a room temperature egg, reserving the whites for another use.  Put the egg yolk in a medium bowl.

  2. 2

    Rinse the anchovies, and soak them in water for 15 minutes to remove some of their saltiness and to soften them.

  3. 3

    Add the anchovy paste to the mayo, then pour in vinegar, Worcestershire sauce, and most of the lemon juice. Add the Dijon mustard, Parmesan cheese, and the black pepper. Taste and add a dash of salt.

Caesar Salad Dressing

Caesar Salad Dressing

5.0(5)20 min1 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

savortheflavour.com
5.0(5 reviews)
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About this Recipe

Ready to transform your everyday salad into something truly amazing? This homemade Caesar salad dressing recipe is your secret weapon, bringing a classic, restaurant-quality flavor right to your kitchen. Say goodbye to store-bought versions and hello to a vibrant, fresh dressing that elevates any meal.

What makes this Caesar dressing truly special is its commitment to traditional, robust flavors. With a careful balance of bright lemon, pungent garlic, savory anchovies, and the rich depth of Worcestershire sauce and Parmesan cheese, you achieve a creamy dressing that tastes genuinely authentic and superior to any pre-made option. The combination of these classic ingredients creates a complex flavor profile that will have everyone asking for the recipe.

Prepare for a rich, velvety texture that effortlessly coats every leaf, delivering a symphony of bright, lemony tang perfectly balanced by the umami punch of anchovies and a sharp, salty finish from the Parmesan. This dressing is not just a condiment; it's the star of your salad, adding complexity and a luxurious feel. You'll love how easy it is to whip up this traditional creamy dressing, bringing gourmet taste to your home with minimal effort.

While this recipe delivers a perfect traditional flavor, you can easily tailor it to your liking. For an extra bright kick, add a bit more freshly squeezed lemon juice. If you enjoy a bolder garlic presence, a touch more minced garlic will intensify the flavor. For those who love a deeper savory note, feel free to adjust the amount of Worcestershire sauce or finely minced anchovy fillets to your preference.

This creamy Caesar dressing is perfect for brightening up any meal, from a simple side salad to a hearty main course topped with grilled chicken or fish. It’s ideal for a casual weeknight dinner or for impressing guests at your next gathering.

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