Cafeteria Noodles

Cafeteria Noodles

from littlechefwithin.com
Side Dish
20 min
461 kcal / serving

These Creamy Cafeteria Noodles are the ultimate nostalgic dish, perfect for busy weeknights or whenever you’re craving something comforting.

Ingredients

  • 16 ounceswide egg noodles
  • ½ cupbutter
  • 1can cream of chicken soup
  • 1 ¼ cupswhole milk
  • 2 teaspoonsgarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonsalt
  • ¼ teaspoonblack pepper

Directions

  1. 1

    Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

  2. 2

    In the same pot, melt the butter over medium heat. Add the cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper, stirring until smooth.

  3. 3

    Return the cooked noodles to the pot and toss until they are fully coated in the sauce mixture.

  4. 4

    Serve hot.