Cajun Chicken Alfredo
Ingredients
- 3 mediumchicken breast
- 1 cheavy whipping cream
- 1 cchicken broth
- 1 tbspcorn starch
- 1 cgrated parmesan cheese
- 3 clovesminced garlic
- 2 tbspunsalted butter
- fresh parsley for garnish
- fettuccine pasta
- 2 tbspsmoked paprika
- 2 tbspgarlic powder
- 2 tbsponion powder
- 1 tspsalt
- 1 tspblack pepper
- ½ tspcayenne pepper
- ½ tbspgarlic herb blend
Directions
- 1
Combine all of the seasonings then season all sides of the chicken breasts.
- 2
Cook chicken in skillet and flip every 3 minutes until it reaches an internal temperature of 165F. Remove from the pan once it hits temp and set it aside.
- 3
Add in 2 tbsp of butter and 3 cloves of minced garlic to the skillet and let the garlic cook for 1 minute.
- 4
Cook the fettuccine noodles in a pot for 6-8 minutes until al dente.
- 5
Add in 1 cup chicken broth or pasta water, 1 cup heavy whipping cream and 1 tbsp corn starch, 1 cup grated Parmesan cheese.
- 6
Add the cooked fettuccine noodles to the pan and thickened sauce and thoroughly mix.
- 7
Serve on a plate and top with sliced chicken and fresh parsley.
Cajun Chicken Alfredo
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About this Recipe
Craving a vibrant, flavorful pasta dish that comes together in a flash? This Cajun Chicken Alfredo is your answer, delivering rich, spicy, and creamy goodness perfect for any busy weeknight.
What makes this recipe truly shine is its clever balance of bold Cajun spices with the luxurious silkiness of a classic Alfredo sauce. It's designed to bring authentic depth of flavor to your table in just 30 minutes, without compromising on taste or texture, making it a standout weeknight warrior.
Expect a truly satisfying meal where tender, perfectly seasoned chicken breast meets a velvety, rich cream sauce. Each bite offers a delightful warmth from the smoked paprika and cayenne, harmonized by the garlic and onion, clinging beautifully to the fettuccine pasta. This is a hearty dish that feels both comforting and exciting, promising a restaurant-quality experience right in your own kitchen.
Customize this Cajun chicken pasta to your liking. If you prefer less heat, simply reduce the amount of cayenne pepper. For an extra herbaceous touch, feel free to increase the fresh parsley garnish, or even stir some into the sauce itself for a pop of color and freshness. While fettuccine is classic, feel free to experiment with other pasta shapes you have on hand.
This Cajun Chicken Alfredo is the ultimate comfort food, ideal for quick family dinners or when you need a flavorful pick-me-up. Serve it simply as is, letting the rich sauce and tender chicken take center stage.