Cajun Chicken Pasta
Ingredients
- 16 ozpenne
cooked according to package instructions and drained
- 3 tbspbutter
divided
- ¾ lbboneless skinless chicken breasts
cut into 1" pieces
- 4 tspcajun seasoning
divided
- ½ tspsalt
divided
- ½ tspblack pepper
divided
- ½yellow onion
diced
- 1red bell pepper
sliced
- 1green bell pepper
sliced
- 1 cheavy whipping cream
- ¾ tspsmoked paprika
- ½ tspdried basil
- ¼ tspgarlic powder
- ⅓ cshredded parmesan cheese
Directions
- 1
Place 2 tablespoons of butter in a large pan over medium-high heat until melted.
- 2
Meanwhile, combine 3 teaspoons Cajun seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper in a zippered bag. Add chopped chicken, zip closed, and shake until chicken is coated.
- 3
Transfer chicken to heated pan and cook until chicken is browned and just cooked through. Remove to a plate and set aside.
- 4
Add the remaining tablespoon of butter to pan and allow it to melt.
- 5
Add peppers and onion and cook until beginning to soften (about 3-5 minutes).
- 6
Add heavy cream, smoked paprika, basil, garlic powder, 1 teaspoon cajun seasoning, and remaining ¼ teaspoon salt and pepper. Bring to a boil and then reduce to a simmer, cooking until sauce is thickened.
- 7
Add parmesan cheese and stir until melted. Return cooked chicken and add cooked pasta, stir well and serve.
Cajun Chicken Pasta
Similar Recipes
:max_bytes(150000):strip_icc()/819611-cajun-chicken-Spunky-Buddy-4x3-1-f3d2543b3d964f5eb4e6f013319cb3ea.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a deeply flavorful, satisfying dinner that doesn't keep you in the kitchen all evening? This Cajun Chicken Pasta delivers a creamy, zesty experience, perfect for a weeknight meal that tastes anything but quick.
What makes this Cajun Chicken Pasta truly special is the harmonious blend of rich, creamy sauce with vibrant, spicy Cajun seasoning. The combination transforms simple ingredients into a restaurant-quality dish, proving that incredible flavor can be achieved in under 30 minutes without sacrificing depth or complexity.
Prepare for a hearty bowl of pasta featuring tender pieces of chicken breast coated in a velvety sauce. You'll find a lively kick from the Cajun spices, perfectly balanced by the sweet notes of bell peppers and the luxurious richness of heavy cream. The shredded Parmesan cheese melts into the sauce, adding a savory, nutty finish. This dish offers a wonderful interplay of textures and bold flavors that will leave you feeling completely satisfied.
This recipe is incredibly adaptable to your preferences. Feel free to swap the chicken breasts for shrimp, or even sausage, to change up the protein. You can also experiment with adding extra vegetables like mushrooms or spinach for more color and nutrients. To adjust the heat, simply use more or less Cajun seasoning to your liking.
Serve this creamy Cajun Chicken Pasta as a stand-alone dinner, or alongside a crisp green salad or some garlic bread for a complete and comforting meal perfect for any night of the week.