Cajun Sausage Pasta
Cajun sausage pasta is a vibrant dish that brings the bold flavors of Louisiana to your dinner table. This creamy, spicy recipe features tender Cajun sausage, colorful bell peppers, and aromatic garlic, all enveloped in a rich sauce. Perfect for busy weeknights or special gatherings, it can be prepared in under 30 minutes and is sure to impress your family and friends with its delightful taste.
Ingredients
- 8 ozpenne pasta
- 12 ozcajun sausage (andouille or smoked), sliced
- 1 cupbell peppers (mixed red and green), chopped
- 1 mediumyellow onion, finely chopped
- 3 clovesgarlic, minced
- 1 cupheavy cream
- 2 tspcajun seasoning
- salt and pepper to taste
Directions
- 1
Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet over medium heat, add the sliced Cajun sausage and cook until browned (about 5-7 minutes).
- 3
Add the chopped onion and bell peppers to the skillet, sautéing for an additional 5 minutes until softened.
- 4
Stir in the minced garlic and cook for one minute until fragrant.
- 5
Pour in heavy cream and sprinkle with Cajun seasoning. Stir well and simmer for about five minutes until slightly thickened.
- 6
Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Serve hot.