Cajun Surf N Turf Frites

Cajun Surf N Turf Frites

from burntpelletbbq.com
50 min

Cajun Surf N Turf frites are the perfect meal this grill season! Each bite is packed with our highly addictive Cajun Compound Butter!

Ingredients

  • 16oz Ribeye
  • 12 colossal shrimp
  • 1 stick softened unsalted butter
  • 3 cloves finely minced garlic
  • 1 tsp Salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp parsley
  • 1 tsp cayenne pepper

Directions

  1. 1

    Season your ribeye with salt, pepper garlic on both sides using an olive oil binder 

  2. 2

    Insert Meatermade MEATER plus to watch the internal temp

  3. 3

    Make Cajun compound: 1 stick softened butter, 3 cloves finely minced garlic, 1 tsp each: Salt, pepper, smoked paprika, parsley, cayenne pepper 

  4. 4

    Mix well, then place in plastic wrap and roll into a stick of butter and place it in the fridge for 30 mins

  5. 5

    Smoke the ribeye at 250F for about 20 mins, then sear it over direct heat on both sides until it reaches 127F 

  6. 6

    Let it rest for 10-15 mins with 2 slices of compound butter 

  7. 7

    Cook shrimp over direct heat for a few mins each side

  8. 8

    Slice the ribeye against the grain

  9. 9

    Serve shrimp and steak on a plate with Parmesan truffle fries