Cake Mix Cornbread

Cake Mix Cornbread

from cookingwithcarlee.com
45 min
16 servings

This sweet cakey cornbread is so easy to make, fluffy and oh so good. It tastes just the like cornbread from our favorite BBQ restaurant.

Ingredients

  • 15.25 ounces yellow cake mix
  • 2 boxes Jiffy corn muffin mix
  • 4 large eggs
  • ⅔ cup milk
  • 5 Tablespoons butter (melted)
  • ⅔ cups water

Directions

  1. 1

    Preheat oven to 325°F and grease a 9x13-inch pan.

  2. 2

    In a large mixing bowl, stir together the cake mix and corn muffin mixes.

  3. 3

    Add the remaining ingredients and mix until just combined.

  4. 4

    Pour into prepared pan.

  5. 5

    Bake for 40-45 minutes or until the top is golden brown and a toothpck inserted in the center comes out mostly clean.

  6. 6

    If desired, brush warm cornbread with an additional 1-2 Tablespoons of melted butter.