California Roll Bowl Recipe

California Roll Bowl Recipe

from tastingtable.com

Ingredients

  • 2 cups uncooked sushi rice, rinsed
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup Japanese mayo
  • 1 to 2 tablespoons sriracha
  • 10 ounces surimi, torn or chopped into small pieces
  • 1 1/2 cups diced cucumber
  • 1 large avocado, peeled and diced
  • 8 small nori sheets
  • 2 tablespoons pickled ginger, shredded
  • 1 tablespoons furikake

Directions

  1. 1

    Cook the sushi rice according to the package instructions. When finished cooking, let it rest for 15 minutes. Add the seasoned rice vinegar and stir to combine.

  2. 2

    In a small bowl, whisk together the Japanese mayo and sriracha.

  3. 3

    Divide the cooled sushi rice among 4 bowls, and top with the surimi, cucumber, avocado, and 2 nori sheets each.

  4. 4

    Garnish with the pickled ginger, furikake, and toasted sesame seeds, if desired.

  5. 5

    Drizzle on the sriracha mayo. Serve immediately with soy sauce and wasabi.