Camarones al Mojo de Ajo Recipe

Camarones al Mojo de Ajo Recipe

This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic with a tangy twist, and fresh parsley for brightness.

Ingredients

  • smoked paprika
    1 tbsp
  • salt
    2 tsp
  • large shrimp

    defrosted, peeled, and deveined

    2 lb
  • land o lakes® butter with olive oil & sea salt
    ½ c
  • red onion

    sliced

    1 small
  • garlic

    minced

    6 cloves
  • lime

    juiced

    1
  • chopped fresh parsley

    flat-leaf or italian

    ½ c

Directions

  1. 1

    In a small bowl combine paprika and salt.

  2. 2

    Season the shrimp with spice mixture.

  3. 3

    Add the Land O Lakes® Butter with Olive Oil & Sea Salt to a frying pan over medium heat until it begins to melt.

  4. 4

    Add the onion and garlic and sauté for about 5 minutes.

  5. 5

    Add the shrimp and cook for 6 to 8 minutes or until they are completely cooked through.

  6. 6

    Add the lime juice and parsley.

  7. 7

    Enjoy with white rice, angel hair pasta, or tortillas.

Camarones al Mojo de Ajo Recipe

Camarones al Mojo de Ajo Recipe

229 cal

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About this Recipe

Looking for that perfect blend of savory and zesty in a quick, satisfying meal? This Camarones al Mojo de Ajo recipe brings authentic Mexican-style garlic shrimp straight to your dinner table, bursting with vibrant flavors.

What sets this garlic shrimp apart is its thoughtful combination of ingredients. The generous amount of garlic and red onion are beautifully complemented by smoked paprika, which adds a wonderfully deep, smoky note. A squeeze of fresh lime juice cuts through the richness with a tangy twist, while bright fresh parsley provides a refreshing finish, creating a truly balanced and unforgettable dish.

Prepare your senses for a truly delightful experience. You'll enjoy succulent, tender shrimp enveloped in a rich, buttery sauce infused with the robust aroma of garlic and a subtle smokiness. The tang from the lime brightens every bite, making it incredibly flavorful yet never heavy. This dish offers a sophisticated taste that's surprisingly simple to achieve, perfect for a flavorful weeknight dinner or a special occasion.

The beauty of this Camarones al Mojo de Ajo recipe lies in its balanced flavors, but you can certainly adjust to your preference. Feel free to vary the amount of garlic to your liking for a milder or more intense punch. The smoked paprika is key for its unique depth, but you can slightly increase or decrease it based on how smoky you prefer your dish. And a little extra fresh parsley at the end always adds a vibrant, fresh lift.

This flavorful Camarones al Mojo de Ajo makes a fantastic main course, especially when served with warm tortillas or fluffy rice to soak up every drop of that incredible garlic butter sauce. It's an elegant yet approachable dish that’s sure to impress.

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