Camarones al Mojo de Ajo Recipe

Camarones al Mojo de Ajo Recipe

from muybuenoblog.com
Dinner
28 min
229 kcal / serving

This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic with a tangy twist, and fresh parsley for brightness.

Ingredients

  • 1 tablespoonsmoked paprika
  • 2 teaspoonssalt
  • 2 poundslarge shrimp (defrosted, peeled, and deveined)
  • ½ cupland o lakes® butter with olive oil & sea salt
  • 1 smallred onion (sliced)
  • 6 clovesgarlic (minced)
  • 1lime (juiced)
  • ½ cupchopped fresh parsley (flat-leaf or italian)

Directions

  1. 1

    In a small bowl combine paprika and salt.

  2. 2

    Season the shrimp with spice mixture.

  3. 3

    Add the Land O Lakes® Butter with Olive Oil & Sea Salt to a frying pan over medium heat until it begins to melt.

  4. 4

    Add the onion and garlic and sauté for about 5 minutes.

  5. 5

    Add the shrimp and cook for 6 to 8 minutes or until they are completely cooked through.

  6. 6

    Add the lime juice and parsley.

  7. 7

    Enjoy with white rice, angel hair pasta, or tortillas.