Campbell's Chicken Pot Pie (Easy Recipe)

Campbell's Chicken Pot Pie (Easy Recipe)

from insanelygoodrecipes.com
50 min

want an easy meal? Try this Campbell's chicken pot pie recipe! With just 6 ingredients, you'll have a hearty, wholesome, delicious home-cooked meal.

Ingredients

  • 1 (14-ounce) package refrigerated pie crust (makes 2 crusts), room temperature
  • 1 (10.5-ounce) can Campbell’s Condensed Cream of Chicken Soup
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1 (12-ounce) package frozen vegetables, thawed
  • 1 cup shredded cheddar cheese, divided

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit. Press 1 pie crust into the bottom and edges of a 9-inch pie plate. Trim the excess, if any.

  2. 2

    In a medium bowl, combine the chicken soup, milk, chicken, and vegetables. Pour the filling into the pie plate and sprinkle 3/4 cup of cheddar cheese on top.

  3. 3

    Cover it with the remaining pie crust and crimp the edges to seal the pie. Cut several slits in the top crust with a sharp knife.

  4. 4

    Bake for 35 minutes, or until the top crust is golden brown. Sprinkle it with the remaining 1/4 cup of cheese. Serve it warm and enjoy!