Candied Bacon Smokies

Candied Bacon Smokies

15 min

Ingredients

  • 1

    (12-oz.) package little smokies

  • 1 lb.

    bacon, cut into thirds

  • 1/2 c.

    packed brown sugar

  • 1/2 tsp.

    garlic powder

  • 1/4 tsp.

    cayenne pepper

Directions

  1. 1

    Preheat oven to 400° and line a large baking sheet with parchment paper. Wrap each little smokie with a piece of bacon and secure with a toothpick. Place on prepared pan.  In a small bowl, mix together brown sugar, garlic powder, and cayenne. Sprinkle over little smokies.  Bake until bacon is crisp, 30 to 35 minutes.