Candied Grapefruit Peel (or Pomelo Peel)
Ingredients
- 1 large pomelo)
(I used a pomelo as large as my head. You may need 2 grapefruits if they are small. Only need the pith.
- 1½ cup sugar
- 2 cup water
Directions
- 1
Rinse the grapefruit/pomelo. Peel off the outer yellow skin, remove the flesh of the fruit from the pith. (You can use the outer yellow skin to make yuzu salt.)
- 2
Cut the pith into 1-inch cubes.
- 3
Add the pith cubes to a large pot, fill the pot with enough cold water to cover the pith cubes. Bring the water to a boil over high heat.
- 4
Turn off the heat, transfer the pith cubes into a large bowl.
- 5
Wash the pith for at least 3 times to get rid of the bitter taste. Pretend you're washing small sponge cubes: Soak the pith in cold water, squeeze out all excess water, change the water for 3 - 4 times until the water turns from green to clear.
- 6
Add sugar and water to a large frying pan, bring to a boil over high heat, add pith cubes to the pan.
- 7
Stir the pith cubes with a spatula over high heat for about 10 minutes until there is no water at the bottom of the frying pan. Use the spatula to gently press the pith cubes to squeeze out the excess water.
- 8
Reduce heat to medium high, keep frying for about 20 more minutes until sugar crystals start to present on the frying pan.
- 9
Reduce heat to medium, keep frying for 5 to 10 minutes until the pith cubes form a crystallized outer layer. When you shake the pan, you should be able to hear the rustling sound. The candied grapefruit peel or pomelo peel should feel dry to touch.
- 10
Transfer out to a plate, let cool to room temperature before serving.
Candied Grapefruit Peel (or Pomelo Peel)
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About this Recipe
Craving a unique, sweet treat that's both delightful and surprisingly simple to make at home? This Candied Grapefruit Peel (or Pomelo Peel) recipe transforms humble citrus rind into a chewy, juicy candy that’s both elegant and satisfying.
The magic of this recipe lies in gently coaxing the vibrant, aromatic pith of the grapefruit or pomelo into a tender, sweet confection. This careful process tames any natural bitterness, leaving you with pure, concentrated fruity sweetness in every bite that far surpasses store-bought alternatives.
Prepare for a truly special homemade candy experience. Each piece of Candied Grapefruit Peel is cute, sweet, chewy, and wonderfully juicy, offering a pleasant resistance that gives way to a burst of concentrated citrus flavor. It’s a charming treat that feels sophisticated yet approachable, perfect for elevating your snack time or garnishing desserts. This delightful confection is even described as "relatively healthy," offering a sweet indulgence you can feel good about.
Customizing this recipe is straightforward based on what you have on hand. While a large pomelo creates substantial pieces, you can certainly use two smaller grapefruits to achieve the same delicious result. The key is to focus on extracting the thick, white pith from your chosen citrus.
These vibrant candied peels are perfect on their own as a sweet snack to stave off afternoon cravings, or you can use them as an elegant garnish for cakes, ice cream, or even stirred into a bowl of yogurt. They also make a thoughtful and delicious homemade gift.