- Recipes
- Cooking Methods
- Skillet
- Candied Skillet Sweet Potatoes

Candied Skillet Sweet Potatoes
Ingredients
- 3 mediumsweet potatoes
- 4 tbspbutter
- ¾ cgranulated sugar
- ⅓ cmilk
- 1 pinchsalt
Directions
- 1
Peel sweet potatoes and cut into 1-inch slices.
- 2
Melt butter in skillet over medium-high heat.
- 3
Stir sugar, milk, and salt into melted butter. Add sweet potato slices, arranging in a single layer if possible.
- 4
Cover and reduce heat to medium-low. After 10 minutes remove the cover and flip the sweet potato slices.
- 5
Continue to cook uncovered, flipping the sweet potatoes and stirring the sauce every 5-10 minutes until the sweet potatoes are fork tender, about 35 minutes.

Candied Skillet Sweet Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting side dish that's both sweet and satisfying? These Candied Skillet Sweet Potatoes are about to become your new go-to, offering tender interiors and gorgeously caramelized outsides with a simplicity that belies their rich flavor.
This recipe works by creating a luscious, buttery glaze right in the skillet, ensuring every piece of sweet potato is coated in a sticky-sweet caramelization. The result is a simple yet elegant side that outperforms many oven-baked versions, delivering perfect texture and sweetness without fuss.
Prepare for a delightful experience with these easy sweet potato side dishes. Each bite offers a harmonious blend of tender, almost custardy sweet potato, enveloped in a rich, buttery sweetness balanced by just a pinch of salt. The granulated sugar and milk create a smooth, glistening coating, making this a truly decadent accompaniment to any meal. You'll love how the natural flavors of fresh sweet potato shine through, enhanced by the caramelization.
While delicious as is, you can easily customize these skillet sweet potatoes. For an extra touch of indulgence, consider adding a layer of marshmallows during the final moments of cooking to create a delightful marshmallow topped sweet potato experience. A sprinkle of cinnamon or a touch of nutmeg can also enhance the warm, inviting flavors. If you're looking to adapt, you might even consider different varieties of sweet potatoes for subtle flavor variations.
These sweet potatoes are perfect for weeknight dinners when you need a quick yet impressive side, and they shine as a holiday staple. Serve them alongside your favorite roasted meats or as a comforting vegetarian main. They bring a touch of warmth and sweetness to any plate.







