Canned Chicken Salad Recipe

Canned Chicken Salad Recipe

from thelittlepine.com
10 min
6 servings

When you need a quick, healthy option to add a little variety and a touch of sunshine to your lunch try this amazing canned chicken salad recipe.

Ingredients

  • 3 Cups Canned Chicken (drained and dry, can substitute for cooked, shredded chicken)
  • 1 Cup Dill Pickles (chopped)
  • 1/2 Cup Red Onion (finely chopped)
  • 1/2 Cup Celery (finely chopped)
  • 1 Cup Mayonnaise
  • 6 Tablespoons Dijon Mustard
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Dill (chopped)
  • 1/2 Teaspoon Kosher Salt (optional, depending on how salty your pickles are)

Directions

  1. 1

    Make sure your canned chicken (3 cups) is drained and completely dry.

  2. 2

    Add all ingredients to a bowl and stir to combine.

  3. 3

    Store in the fridge, and serve with butter lettuce, or on sandwiches.