Caramel Apple Crisp Coffee Creamer

Caramel Apple Crisp Coffee Creamer

20 servings
This caramel apple crisp coffee creamer, made with apple cider, cinnamon, and dulce de leche will be great to have on hand to flavor your coffee this fall.

Ingredients

  • apple cider
    1 ½ c
  • cinnamon
    ½ tsp
  • 14 ounce can condensed dulce de leche
    1
  • half and half
    1 ¾ c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Stir cider and cinnamon together in a saucepan and bring to a boil over medium high heat; simmer until mixture is reduced to 1/4 cup and slightly thickened, about 10 minutes.

  2. 2

    Add cider reduction to dulce de leche in a medium bowl and stir until smooth. Stir in half-and-half and vanilla until well combined. Transfer mixture to a bottle or jar fitted with a lid and refrigerate until ready to serve.

Caramel Apple Crisp Coffee Creamer

Caramel Apple Crisp Coffee Creamer

4.3(6)15 min20 servings98 cal

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Ratings & Reviews

0.0/ 5
Excellent

Based on 6 ratings

allrecipes.com
4.3(6 reviews)
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About this Recipe

Imagine the cozy, comforting flavors of a fall dessert infused right into your morning coffee. This homemade Caramel Apple Crisp Coffee Creamer is your secret to a truly delightful, café-worthy cup, all made from scratch.

What makes this creamer truly special is its harmonious blend of genuine fall flavors. The real apple cider and rich dulce de leche combine to create an authentic caramel apple crisp experience, far superior to anything store-bought and brimming with artificial additives. It's a simple, 15-minute process to elevate your daily brew with pure autumnal bliss.

With each swirl, you'll find a velvety smooth creamer that perfectly balances the bright tang of apple cider with the deep, buttery sweetness of dulce de leche. A warming hint of cinnamon ties all these classic fall flavors together. This creamer transforms your coffee into a decadent, comforting treat reminiscent of your favorite seasonal dessert. The recipe yields a generous 20 servings, with each offering a satisfying 98 calories, making it easy to enjoy this taste of fall throughout the season.

Want to make it your own? You can easily adjust the spice level by adding a pinch more cinnamon for extra warmth, or even a tiny dash of nutmeg if you like. For a slightly less rich option, you could experiment with using whole milk instead of half and half, though it will have a lighter body. You might also try a dairy-free half and half substitute if desired, though the texture may vary.

This creamer is ideal for those crisp fall mornings, a cozy weekend brunch, or simply as a special everyday indulgence. Pour a generous splash into your hot coffee for an instant upgrade, or even use it to sweeten an iced coffee for a cool, crisp treat.

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