Caramel Apple Dump Cake

Caramel Apple Dump Cake

from kitchenfunwithmy3sons.com
55 min
8 servings

This Caramel Apple Dump Cake is a quick and easy shortcut dessert that tastes good enough to serve for company. Just six simple ingredients including apple pie filling, cinnamon, nutmeg, cake mix, and butter are dumped in a pan, baked and the results are amazing!

Ingredients

  • 2 cans (20 ounce) apple pie filling
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cups Kraft caramels (unwrapped and each cut in half)
  • 1 box dry yellow cake mix
  • 1 cup butter (cut into ¼ inch thick pats)

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.

  2. 2

    In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly.

  3. 3

    Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.

  4. 4

    Place the pats of butter evenly over the top of the whole dessert.

  5. 5

    Bake the dump cake at 350F for 45 minutes, or until the top is lightly browned and the edges are bubbling.

  6. 6

    Cool slightly before serving.