Caramel Apple Dump Cake
Ingredients
- 2 cans apple pie filling
20 ounce
- 1 1/2 cups Kraft caramels
unwrapped and halved
- 1 box cake mix
15.25 ounce
- 1 cup butter
grated
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- 2
Spread the apple pie filling evenly across the bottom of the prepared dish. Scatter the halved caramels over the apple pie filling, ensuring even coverage.
- 3
Sprinkle the cake mix evenly over the caramel-topped apples, and then sprinkle the grated butter over the cake mix. Ensure the entire surface is covered between layers.
- 4
Bake for about 45 minutes or until the top is golden brown and the edges are bubbling.
- 5
Let the cake cool for 5-10 minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!
Caramel Apple Dump Cake
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Based on 10 ratings
Rating Breakdown
About this Recipe
Craving a dessert that tastes like fall but comes together with minimal fuss? This 4-ingredient Caramel Apple Dump Cake delivers on cozy comfort, making it the perfect sweet ending to any meal, particularly as the leaves begin to turn.
The magic of this dump cake lies in its effortless assembly and delightfully rich flavor profile. By simply combining tender apple pie filling, gooey caramel, and a buttery cake topping, you create a dessert that's profoundly comforting and remarkably easy. The simplicity of layering these key ingredients allows the classic flavors of apple and caramel to truly shine. The use of grated butter ensures a crisp yet tender crust that perfectly complements the soft fruit and sweet, melted caramel beneath.
Prepare for a dessert experience that truly embraces indulgence and the comforting flavors of the season. Each spoonful offers a harmonious blend of warm, cinnamon-spiced apples and luscious, melted caramel that creates pockets of gooey sweetness. The cake topping bakes into a delightful golden crust, providing a satisfying textural contrast to the soft fruit layer. It’s a sweet, gooey, and buttery treat that will fill your kitchen with the irresistible aroma of autumn, promising a truly satisfying bite every time. This simple yet deeply satisfying dish is a fantastic choice for a casual weeknight treat or a festive fall gathering.
While the classic flavors are wonderfully simple, you can explore easy twists to personalize this dessert. Consider experimenting with a spice cake mix instead of a plain yellow or white variety to amplify the autumnal notes in the apple and caramel. For a different apple experience, look for apple pie fillings that include extra spices or even a crumb topping already mixed in, offering subtle variations without adding new ingredients.
This delightful Caramel Apple Dump Cake is best served warm, ideally with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an extra touch of creamy indulgence. It's an ideal dessert for family dinners, holiday potlucks, or simply as a comforting treat on a crisp fall evening, inviting warmth and sweetness into any occasion.