Caramel Apple Dump Cake

Caramel Apple Dump Cake

from insanelygoodrecipes.com
55 min
8 servings

With tender apples, gooey caramel, and a buttery cake topping, this 4-ingredient caramel apple dump cake is the perfect way to welcome fall.

Ingredients

  • 2 (20 ounce) cans apple pie filling
  • 1 1/2 cups Kraft caramels, unwrapped and halved
  • 1 (15.25 ounce) box cake mix
  • 1 cup butter, grated

Directions

  1. 1

    Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.

  2. 2

    Spread the apple pie filling evenly across the bottom of the prepared dish. Scatter the halved caramels over the apple pie filling, ensuring even coverage.

  3. 3

    Sprinkle the cake mix evenly over the caramel-topped apples, and then sprinkle the grated butter over the cake mix. Ensure the entire surface is covered between layers.

  4. 4

    Bake for about 45 minutes or until the top is golden brown and the edges are bubbling.

  5. 5

    Let the cake cool for 5-10 minutes, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!