Caramelized Brown Sugar Cinnamon Grilled Pineapple

Caramelized Brown Sugar Cinnamon Grilled Pineapple

Side Dish
20 min
6 servings
281 kcal / serving

Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer!

Ingredients

  • 1pineapple (cut into spears)
  • ½ cupbrown sugar
  • ½ cupbutter (melted)
  • 1 teaspooncinnamon

Directions

  1. 1

    Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.

  2. 2

    Grill for about 7-10 minutes on medium heat or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.