Caramelized Onion Dip

Caramelized Onion Dip

This creamy caramelized onion dip is best served with fresh vegetable chips.

Ingredients

  • olive oil
    2 tbsp
  • onions

    chopped, 2 cups

    2 large
  • sugar
    2 tsp
  • salt
    1 tsp
  • garlic

    minced

    4 cloves
  • light sour cream
    1 ½ c
  • light mayonnaise
    ⅝ c
  • ground black pepper
    ¼ tsp
  • large red radishes

    trimmed, 1 bunch

    12 oz
  • jicama

    peeled

    1 small
  • daikon

    peeled

    1 large
  • smoked paprika
    1 tsp
  • salt
    1 ¼ tsp
  • sugar
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • finely shredded lime peel
    4 tsp

Directions

  1. 1

    In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic.

  2. 2

    In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, pepper, and remaining 1/2 tsp. salt. Cover; chill 1 hour (and up to 24 hours) to blend flavors. Let stand 20 minutes at room temperature before serving.

  3. 3

    Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips. Fresh Vegetable Chips

  4. 4

    Slice radishes, jicama, and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter.

  5. 5

    In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel.

  6. 6

    To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Updated by Nadia Hassani

Caramelized Onion Dip

Caramelized Onion Dip

150 cal

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About this Recipe

Forget store-bought disappointments; this homemade Caramelized Onion Dip, served with crisp, fresh vegetable chips, is here to elevate your appetizer game. You're just minutes away from a truly memorable dip experience that tastes gourmet yet is incredibly easy to prepare.

The secret to this dip's irresistible appeal is the deep, sweet flavor achieved through caramelized onions, which form a rich counterpoint to the creamy base of light sour cream and light mayonnaise. This thoughtful blend ensures a dip that's both indulgent and deliciously balanced. The accompanying fresh vegetable chips, seasoned with smoked paprika and lime, provide the perfect crisp texture and bright finish, making every bite an exciting contrast.

You'll encounter a wonderfully creamy, savory-sweet dip, dotted with tender, flavorful onions and brightened by a hint of garlic. The use of light sour cream and mayonnaise creates a smooth, luscious texture without being overly heavy, allowing the rich onion flavor to shine. On the side, prepare for the refreshing snap of thinly sliced red radishes, jicama, and daikon. These vibrant vegetables are subtly enhanced by a smoky paprika spice and a vibrant hint of fresh lime peel, offering a delightful crunch that perfectly complements the dip's creaminess.

While the fresh vegetable chips are a perfect pairing, you could also serve this dip with sturdy pita chips or your favorite crackers if you're short on time. For the dip itself, if you prefer a richer flavor, you could try using full-fat sour cream and mayonnaise, though the light versions keep it deliciously balanced. You might also experiment with a pinch of cayenne pepper in the dip for a subtle kick.

This Caramelized Onion Dip is an ideal appetizer for any gathering, from casual get-togethers to more festive occasions. Arrange the colorful vegetable chips artfully around the creamy dip for an inviting presentation that's sure to impress your guests and awaken their palates.

Frequently Asked Questions