Caramelized Onion Dip with Icelandic Provisions Skyr

Caramelized Onion Dip with Icelandic Provisions Skyr

4 servings
This dip comes together easily, and it is great for Sunday gameday or a summer barbeque. It's the perfect dish to bring to a party!

Ingredients

  • 4 cups sliced onions 1/8 inch thick

    half moons

  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 1/8 tsp cayenne
  • 2 Tbsp thinly sliced chives
  • 1 1/4 tsp salt

    divided

  • 1/2 tsp pepper
  • 1 small

    5 oz container Skyr

  • 1 Tbsp apple cider vinegar

Directions

  1. 1

    Peel and cut onions in half. Then slice as thinly as possible (about 1/8?).

  2. 2

    In a large saute pan, over medium heat, melt butter and olive oil.  Add onions, 1 tsp salt, 1/2 tsp pepper.  Cook until golden brown in color, stirring regularly, about 17-20 minutes. If the onions start to cook too quickly or start to burn, turn the heat down to low.

  3. 3

    Transfer the cooked onions to cutting board and roughly chop into smaller pieces.

  4. 4

    In a medium bowl, stir together Skyr, apple cider vinegar, 1/4 tsp salt, cayenne and chives.  Add the onions and stir until well combined.

  5. 5

    Serve with cucumbers, cherry tomatoes, chips, gluten free crackers or your favorite thing to dip with.

Caramelized Onion Dip with Icelandic Provisions Skyr

Caramelized Onion Dip with Icelandic Provisions Skyr

5.0(1)30 min4 servings

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About this Recipe

Looking for that perfect dip to wow your guests or elevate your gameday spread? This Caramelized Onion Dip, enhanced with creamy Icelandic Provisions Skyr, is exactly what you need for an unforgettable appetizer.

The magic of this dip comes from the deep, sweet flavors developed in the caramelized onions, which are then folded into the bright, tangy Icelandic Provisions Skyr. This unique combination creates a dip that’s both comforting and refreshingly light, offering a sophisticated twist on a classic party favorite.

You'll experience a delightful interplay of sweet and savory notes from the perfectly browned onions, complemented by the cool, thick texture of the Skyr. A hint of cayenne adds a subtle warmth, while fresh chives provide a vibrant, herbaceous finish. This dip is incredibly satisfying, yet feels lighter than traditional sour cream versions, making it an ideal choice for any gathering from a Sunday gameday to a summer barbeque.

While delicious as is, you can easily adjust the cayenne pepper to your preferred spice level, making it milder or giving it an extra kick. For a different fresh note, consider swapping out the chives for finely chopped parsley, though the chives offer a distinctive oniony aroma that pairs beautifully. The apple cider vinegar is key to balancing the flavors, so don't skip it!

This dip is the perfect dish to bring to a party, excellent for Sunday gameday, or a fantastic addition to a summer barbeque. Serve it alongside sturdy potato chips, crisp vegetable sticks, or toasted baguette slices for maximum enjoyment.

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