Caramelized Onion Dip with Icelandic Provisions Skyr

Caramelized Onion Dip with Icelandic Provisions Skyr

from nocrumbsleft.net
30 min
4 servings

This dip comes together easily, and it is great for Sunday gameday or a summer barbeque. It's the perfect dish to bring to a party!

Ingredients

  • 4 cups sliced onions (half moons) 1/8 inch thick
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 1/8 tsp cayenne
  • 2 Tbsp thinly sliced chives
  • 1 1/4 tsp salt, divided
  • 1/2 tsp pepper
  • 1 small, 5 oz container Skyr
  • 1 Tbsp apple cider vinegar

Directions

  1. 1

    Peel and cut onions in half. Then slice as thinly as possible (about 1/8?).

  2. 2

    In a large saute pan, over medium heat, melt butter and olive oil.  Add onions, 1 tsp salt, 1/2 tsp pepper.  Cook until golden brown in color, stirring regularly, about 17-20 minutes. If the onions start to cook too quickly or start to burn, turn the heat down to low.

  3. 3

    Transfer the cooked onions to cutting board and roughly chop into smaller pieces.

  4. 4

    In a medium bowl, stir together Skyr, apple cider vinegar, 1/4 tsp salt, cayenne and chives.  Add the onions and stir until well combined.

  5. 5

    Serve with cucumbers, cherry tomatoes, chips, gluten free crackers or your favorite thing to dip with.

Caramelized Onion Dip with Icelandic Provisions Skyr Recipe | Only Recipes