Caramelized Onions for Burgers
If you're a burger eater, then you know that caramelized onions transform any burger into something special. The sweetness of the onion contrasts nicely with the savory meat and cheese while adding an additional layer of flavor to your favorite sandwich or veggie patty. They go great with just about anything and are easy to make.
Ingredients
- 2 ½ tbspunsalted butter
- 1 tbspolive oil
- 2 largeyellow onions
- ¼ tspsalt
- 2 tbspwater, wine, or beer for deglazing the pan
Directions
- 1
Melt the butter and olive oil over medium-low heat.
- 2
Add the onions and sprinkle with salt. Cook uncovered over low heat for 45-60 minutes until golden or deep golden brown. Stir occasionally to avoid burning or sticking. You will need to stir more frequently towards the end of the process.
- 3
In the last few minutes, deglaze the skillet by adding the liquid of your choice while scraping the bottom of the pan with a wooden spatula. Serve on burgers and enjoy.