Carne Asada Fries

Carne Asada Fries

6 servings
A bed of homemade seasoned fries topped with juicy marinated flank steak, melted cheese, and your favorite toppings. Make a small batch for yourself or double the recipe to feed a group!

Ingredients

  • 1 ½ teaspoons minced fresh garlic

    approximately 3 large cloves

  • 4 tablespoons fresh lime juice

    juice from approximately 2 large limes

  • ½ cup orange juice
  • ½ cup chopped fresh cilantro
  • ½ teaspoon salt
    more or less to taste
  • ¼ teaspoon freshly cracked black pepper
    more or less to taste
  • ¼ cup avocado oil
  • 1 tablespoon white vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 1-pound flank steak
  • 2 tablespoons avocado oil

    plus more as needed

  • 3 large russet potatoes

    approximately 12-16 ounces each

  • 1-2 tablespoons avocado oil
  • 1 teaspoon salt
    more or less to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¾ cup shredded Mexican cheese blend
  • sour cream
  • guacamole

    store-bought or make your own

  • chopped cilantro
  • diced fresh tomato
  • jalapeños

    diced or sliced

  • diced red onion

Directions

  1. 1

    Add 1 ½ teaspoons minced fresh garlic, 4 tablespoons fresh lime juice, ½ cup orange juice, ½ cup chopped fresh cilantro, ½ teaspoon salt, ¼ teaspoon freshly cracked black pepper, ¼ cup avocado oil, 1 tablespoon white vinegar, 1 teaspoon chili powder, 1 teaspoon onion powder, and 1 teaspoon cumin to large mixing bowl.

  2. 2

    Toward end of marinating time, preheat oven to 400° Fahrenheit. Scrub 3 large russet potatoes under running water, removing all surface impurities.

  3. 3

    While fries are baking, carefully remove flank steak from marinade. Discard remaining marinade.

  4. 4

    Carefully remove baking sheet from oven. Sprinkle ¾ cup shredded Mexican cheese blend evenly over top of fries.

Carne Asada Fries

Carne Asada Fries

285 min6 servings

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About this Recipe

Craving the ultimate comfort food experience with a zesty, savory kick? These homemade Carne Asada Fries bring the vibrant flavors of a favorite restaurant dish right to your kitchen, featuring a generous bed of seasoned fries topped with perfectly cooked steak and an array of fresh fixings.

Why This Recipe Works

This recipe stands out by prioritizing flavor and texture from the ground up. The key is the juicy, deeply marinated flank steak, infused with a blend of garlic, lime, orange juice, and spices that tenderizes and imparts an incredible depth of flavor. Coupled with perfectly seasoned homemade fries, you get a satisfying crunch and savory base that truly elevates every bite beyond simple fast food.

What to Expect

Prepare for a hearty, flavor-packed meal that delivers on every front. You'll bite into crispy, golden fries generously seasoned with garlic powder and paprika, followed by tender, succulent pieces of flank steak. A blanket of melted Mexican cheese blend adds creaminess, while a symphony of fresh toppings—creamy guacamole, cool sour cream, bright cilantro, diced tomatoes, and fiery jalapeños—provides refreshing contrast and customizable spice. While the total time of 285 minutes indicates a period for the steak to absorb its flavorful marinade, the active cooking and assembly are surprisingly quick, making this a rewarding project for any home cook.

Customization & Variations

One of the joys of Carne Asada Fries is how easily you can tailor them to your taste. While flank steak is recommended for its texture, the extensive list of toppings offers ample room for personal preference. Feel free to pile on extra diced red onion, more fresh cilantro, or skip the jalapeños if you prefer a milder experience. For an extra layer of flavor, experiment with different hot sauces or salsas in addition to the suggested toppings.

Serving & Context

These Carne Asada Fries are ideal for game day gatherings, a fun family dinner, or whenever you're craving something substantial and undeniably delicious. Serve them hot, straight from the oven, allowing everyone to customize their plate with an abundance of fresh, vibrant toppings. They are a meal in themselves, perfect for sharing.

Frequently Asked Questions