Carne Asada Skirt Steak Tacos Recipe
Ingredients
- 2 pounds skirt steak
Trim and cut into thirds.
- ½ cup Worcestershire sauce
- 1 orange
juiced, approx ½ cup
- 1 lime
juiced, approx ¼ cup
- ¼ cup onion
chopped
- 1 teaspoon red chili flakes
- 2 garlic cloves
crushed
- zest of 1 lime
- 3 tablespoons beef rub
Directions
- 1
Place all marinade ingredients in a large gallon sized bag. Mix together. Add the steak to the marinade. Mix again. Seal tight, and place in a large bowl and place in the refrigerator for a minimum of 2 hours, we cap at 6 hours to maintain the beef flavor.
- 2
Heat grill nice and hot, and prepare for direct cooking. Target 450 to 500 degrees Fahrenheit over direct grilling.
- 3
Remove the steak from the bag and pat dry (don't worry about removing pieces of the onion or garlic). Discard any extra marinade. Liberally season your steak on both sides with your dry rub.
- 4
Place on grill for direct cooking. Grill approximately 3-4 minutes per side (this will depend on size of your steak). It's always best to check your temperature with a digital thermometer. We like 125 for rare, and also 135 for medium rare. *see notes Remove from heat.
- 5
Slice against the grain, and serve as a filling for tacos or burritos.
Carne Asada Skirt Steak Tacos Recipe
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About this Recipe
Craving authentic, restaurant-quality carne asada tacos right in your own kitchen? This recipe delivers the vibrant, savory flavors of perfectly grilled skirt steak, making any night feel like a fiesta.
The magic of this carne asada lies in its thoughtful, flavor-packed marinade. Letting the skirt steak soak for hours in a vibrant concoction of Worcestershire sauce, fresh orange and lime juices, aromatic onion and garlic, a whisper of red chili flakes, and a robust beef rub, is absolutely essential. This deep infusion tenderizes the meat while building layers of complex flavor, ensuring that when it hits a hot and fast grill, it emerges juicy, savory, and ready for your favorite taco assembly.
Prepare your palate for a truly exhilarating experience. You'll bite into incredibly tender, thin slices of skirt steak, bursting with a harmonious blend of zesty citrus, rich savory notes, and a gentle, inviting warmth from the chili. The texture is a delightful contrast of a lightly charred exterior and a succulent, yielding interior. This dish isn't just a meal; it's an event, transforming your kitchen into the ultimate "Taco Night" destination with flavors that transport you straight to your favorite taqueria.
While skirt steak is the star, its robust marinade can easily elevate other cuts; consider trying it with flank steak for a delicious variation. When building your tacos, feel free to experiment with toppings: swap out traditional cilantro and onion for a vibrant pineapple salsa, creamy avocado slices, or a sprinkle of crumbled cotija cheese to personalize each bite.
These carne asada tacos are the star of any casual gathering or an elevated weeknight dinner. Serve them with a simple side of rice and beans, or let them shine on their own, allowing your guests to build their perfect taco creations.